PERUVIAN COOKING LESSONS + LOCAL MARKET TOUR & EXOTIC FRUIT TASTING

Peruvian Cooking Lesson in Lima!

This class is for people who love traditional foods and want to make it at home! You’ll love the relaxed atmosphere with no dull demo’s, because we believe in the hands-on approach. You will make an authentic Peruvian dish to tantalise your tastebuds and later enjoy your achievements.

To cook, we use ceramic pots, the same as our ancestors did. This way we will keep all the flavour as natural as they are.
You have to choose among the next dishes:

FISH; the Peruvian dish we cook with fish is: “Pescado a la Chorrillana” (Main Course)

Fried onions, tomatoes, chili pepper and bay leaf, add fish broath and then a Fish fillet in low heat and its ready to eat, as starter we will cook our Peruvian National dish called “Ceviche!” the most popular dish among Peruvians! It is about small size pieces of raw fish marinated in fresh aromatic lime juice tender onions, boiled sweet potatoes mixed with or without Andean hot chilis

CHICKEN; for chicken we cook: “Aji de Pollo” in English chili chicken (Main Course),

consists of thin strips of chicken served with a creamy yellow and spicy sauce, made with ají amarillo (yellow chilis), cheese, milk, cronchi bread. As starter, we will teach you to prepare the most 2 Typical Peruvian souces: “Causa Limeña” Mashed organic yellow potatoes seasoned with lime and aji (hot pepper), and filled with fresh seasonal local veggies (it’s a mild dish)

MEAT; or delicious”Lomo saltado” (Main Course),

Beef tenderloin slices, sautéed with onions, tomatoes, aji (hot peppers), and more spices. It is served with French fries and rice, for starter we have our super delicious “Papa Rellena” Little balls made of mashed potatos filled with either meat or vegetables and Quinua. Once it’s close and fried, it is served with “salsa criolla “

VEGETARIAN;  “Pimento Relleno” (Main Course);

which is a stuffed capsicum, filled up with fresh vegetables, Quinua and organic herbs from the north of the country, for starter we will together made “Solterito” in English “Single men” with green peas, faba beans, Quinua! and olive oil, It’s delicious.

Price: 75 USD 1 person,

from 2 People 70 USD each

Duration: aprox. 4 hours

Includes: Pick up from your hotel, peruvian local market experience, private transport, cooking lessons, professional cook, lunch! , all entrance tickets, tolls, parking, taxes and return transport

TOUR PICK UP: All of our prices included pick up and drop off to your hotel only when it is located in: Miraflores, San Isidro or Barranco. Outside of these areas, we ask that you pay a small fee for your pick up and drop off to your hotel location.