PERUVIAN COOKING CLASS

Peruvian Cooking Class

Peru is considered one of the best gastronomic countries in the world. The biodiversity that exists in this country considered as "the land of the sun" means that there is a great variety of products such as fruits, vegetables, tubers, etc.

"Peru, the Country of the thousand flavors"

We want you to enjoy a unique culinary experience. Here we present one of the most popular tours we have: "Peruvian Cooking Class + Local Market Tour and Exotic Fruit Tasting”.

This adventure starts from the pick-up of your hotel, your guide will tell you the options we have for cooking and you will have to choose an appetizer and a main course.

Here we present the options: Fish, Chicken, Meat and Vegetarian.

Ceviche / Pescado a la Chorrillana

Peruvian national dish "Ceviche", The most popular dish among Peruvians! These are small pieces of raw fish marinated in fresh aromatic lima juice, tender onions, sweet potato, corn, lettuce, with or without hot Andean chilis. As a main course we have "Pescado a la Chorrillana", fried onions, tomatoes, chili and bay leaf, add fish broth and then a fish fillet over low heat and it is ready to eat.

Causa Rellena / Ají de Pollo

As an appetizer we will teach you how to prepare "Causa Rellena". Pureed organic yellow potatoes seasoned with lemon and yellow pepper filled with seasonal fresh vegetables (it is a soft dish). The main course is called "Aji de Pollo" consists of thin strips of chicken served with a creamy yellow and spicy sauce, made with yellow chili, cheese, milk and bread.

Papa Rellena / Lomo saltado

As an appetizer we have our delicious "Papa Rellena" made of mashed potatoes stuffed with meat or vegetables and quinoa. Once it is fried, it is served with salsa criolla. As a main course we have "Lomo Saltado", sauteed with onion, tomato, yellow pepper and more spices. It is served with french fries and rice.

Pimento Relleno / Solterito

“Pimento Relleno”, Stuffed pepper, filled with fresh vegetables, quinoa and organic herbs from the north of the country. Then we are going to do together "Solterito" in English "Single men" with peas, beans, quinoa and olive oil.

After your choice we will go to a local market located in the district "Surquillo" (very close to Miraflores) and accompanied by our chef you will be shown the great variety of fresh products that we have and we will buy everything you need to prepare our delicious dishes.

After the experience in the market we will go to Miraflores to our kitchen place. There our chef will teach you all the ancestral and modern techniques of cooking Peruvian dishes, as well as all the secrets of gastronomy.

In addition to the dishes chosen, we will have a exotic fruits tasting, typical Peruvian snacks, etc.

(Enjoying a wonderful gastronomic evening with tourists from South Africa and the United 
States)

We invite you to be part of this extraordinary culinary experience, "Peruvian Cooking Class + Local Market Tour and Exotic Fruit Tasting". Our chef and Haku tours staff are waiting for you.

Jonathan Reyna

Official Tour Guide 

10 / 07 / 2018